It's a lean protein that's low in cholesterol. Become closer to your food supply know what you eat! They may graze for up to 6-8 hours a day. Objection 1: Just because our anatomy is able to do something does not imply that we should do that thing, or that it is morally acceptable to do that thing. "Our teeth are made for eating meat. With 150 rabbits on free range.! LoriAnn…………………….Old folk used to say that rabbits were OK to eat any time the pine boughs are green. Add wine and 1 cup broth, whisking as the sauce thickens. 1. Others see them as solely a meat animal, produced in volume, white preferred. To treat the rabbits I think they should be put in cages and treated for ear mites separately until the mites are under control. I feed my garden surplus to my rabbits to reduce food cost, also working on a methane generator run by rabbit poop! Health, Fitness, and Nutrition Reasons to Eat Rabbit Meat: "Rabbit meat is well known for its high protein content. The Lungs though fine for human consumption, no chef, or farmer we spoke with had heard of using rabbit … Change ), You are commenting using your Google account. Why Is Meat Important?. Check Wikipedia. Check out our tested recipes on our Rabbit Recipe Page we add new ones all the time! 8. I had heard Rabbits could only be killed and eaten certain times of the year due to a parasite, possibly in their brain?? Oryctolagus cuniculus includes the European rabbit species and its descendants, the world's 305 breeds of domestic rabbit. It is healthy for you and cheap to produce. The heart, kidneys, and livers are very nutritious and tasty, to eat alone or used in a rabbit pot pie, or for stuffing and sausage, there are also lots of recipe’s available for these. 2. Know what you eat screw the big AGRA and GROW YOUR OWN! ( Log Out / Squirrel are very common, and relatively easy to hunt. Hi I shot my first wild rabbit today, a clean head shot with a fully silenced .22 as to not worry other life stock while out shooting pigeon, I am currently trying to eat only fully organic and local produced veg and shoot my own meat hunter gatherer style, feel much healthy for it I don’t want myself or my kids to loose the knowledge from the old school should they ever need to survive and become desensitised to what meet atualy is, my 13 year old saw a half cooked chicken breast and threw a fit “how disgusting” after normally only seeing the finished article, that’s no reality ! Follow her adventures at Wild Greens and Sardines. Change ), You are commenting using your Twitter account. . Just had to share this information. 31 Comments. Add the butter and oil. Wild rabbits live in varying habitats including forests, woodland, meadows, Savannah deserts and wetland and are found in several parts of the world. I don’t think we should condemn rabbit meat because rabbits are our pets. Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today. The alfalfa-loving herbivores are foragers (which means they don’t rely on energy-intensive soy or corn for food) that grow and reproduce quickly. when rabbits got ear mites, we’d use something called Camfo-phenique. If you use commercial rabbit feed, which tends to be low in water, supply water in a bowl or bottle to meet your rabbit’s needs. 10. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water. Enter your email address to follow this blog and receive notifications of new posts by email. easy to clean, went straight to garden. Rabbit starvation is also called fat hunger and has been described by several writers when they observed it. Linda Schneider is a home cook who is obsessed with good food and all things local. 13. In many parts of the world, meat makes up a considerable portion of a typical diet. Separating the saddle from the ribcage is the trickiest part, but once you get the hang of it, it’s doable. Answering questions also helps you learn! But where does one buy rabbit in a country that has a complicated relationship with the meat? In 2014, Whole Foods briefly carried rabbit, but sales were discontinued after a series of protests and petitions accused the supermarket chain of being “bunny butchers.” So perhaps I’m treading on thin ice by proposing that we should eat more rabbit. The rabbit starvation diet, as it is know has only been documented once. Their whole digestive tract from their teeth right down to the end of their gastrointestinal tract is adapted to this diet and eating pattern. Braising the rabbit in the rich and flavorful mustard sauce yields succulent, tender meat. People just getting into rabbits are usually eager to start their rabbitry and want rabbits ready to breed. Change ), You are commenting using your Facebook account. You seem very knowledgeable. The rabbits are also infected as they show signs of scratching and having cake like substance from the ears. The meat tastes a bit like chicken (though with a slightly stronger, meatier, earthier flavor), and it can be prepared similarly to chicken. 2. Help the community by sharing what you know. At SlowMoneyFarm we maintain rabbits, specifically Giant Chinchillas. Another reason why people hunt rabbits is for their meat which is known to be a lean delicious source of protein. Pingback: 10 Reasons Why You Should Eat Rabbit Meat |, Pingback: Why chicken is not as healthy as you think - Betterliving, Pingback: Raising Rabbits for Meat – Planning an Ozark Homestead. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water. Meat, as we know, is high in protein and offers virtually no fiber at all. I really liked the 10 health reasons of rabbit meat thanks to all those that put this together I am surely going to try this 1 out. I guess everyone's theory that rabbits are vegans is wrong, my brother had some friends over at my house and they were just partying, (I don't get involved with that stuff) so I just brought my Flemish giant into my room, she pretty much hangs out with me in … Put saucepan over medium heat and bring contents to a simmer. 5. , I love rabbit just can’t seem to buy locally, grow some rabbits yourself, or find some local breeders, https://riseandshinerabbitry.com/2012/05/10/cooking-rabbit-hints-and-tricks/. - 8853325 Answer: An excellent source of vitamins, minerals and trace elements: High in vitamins B3 and B12, phosphorus, potassium and selenium. Add the diced onion/shallot and sauté until softened and lightly browned, stirring occasionally, about 5 to 6 minutes. Been raising rabbits about six months now. We can assume that meat was an important component of the diet right up to the Agricultural Revolution when people began to rely heavily on a … hose it out twice a week, scrub cage with mild solution of pine sol if I remember correctly (I was like 13-16 at the time). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Rabbits are small mammals in the family Leporidae of the order Lagomorpha (along with the hare and the pika). With 167.5 calories of protein and 6.8 grams of fat per 3-ounce serving, rabbit meat offers the highest protein content of any land animal meat. Oliver’s Rabbitry Surprising more people then not eat more. I can’t wait to start raising meat rabbits again. Because of this rabbits didn’t make sense. The meat is excellent! Social sciences. Oliver, is it possible to DE on them and the area? Here are some of the amazing health benefits of eating rabbit meat. We'll walk you through rabbit hutches, watering and feeding, best meat rabbit breeds, and basic care. I would encourage you to take part in the TSP community, post on Jack’s blog, maybe become part of his “Expert Panel.”. It is one of the best white meats available on the market today. Thanks! This should be available to them throughout the day. Moreover, rabbit meat consumption in China surpassed the figures recorded by Italy threefold. Currently chickens are the rock stars of the backyard but rabbits deserve serious consideration and Rick of Rise and Shine Rabbitry is leading the charge and waving the flag for the rabbit contingent. It’s so great to feed people and have them ask what it is and tell them rabbit. Why do we need to eat rabbit meat? my rabbit started eating meat! In the wild, rabbits eat predominantly grass. Every year, rabbit producers around the world raise and kill 1.2 billion rabbits (200 million tons of meat) in shocking conditions. Traditionally, rabbit prices tend to be lower during the summer months because of high supply, so marketing during this time may be more challenging. Every rabbit has a … Rabbits need substantial amounts of fiber. Rabbit meat is indeed yummy! Rabbits are one of the most productive domestic livestock animal there is. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. There are so many squirrel and they reproduce so quickly that hunting has essentially no effect on the population. If you want to raise your own meat, consider rabbits. Why eat rabbit meat? While the rest of the “livestock” industry has transitioned to massive factory farms, the rabbit industry has long been an exception—most rabbit meat producers and processors in the United States, for example, have been small, backyard operations. Cadavez, in Computer Vision Technology in the Food and Beverage Industries, 2012. It took me years to find out that rabbits need to digest twice. While rabbit is consumed everywhere from Haiti to China to France, it’s never taken off here in the United States the way it has in some other parts of the world. In other parts of the country, the best bet is often to order rabbits through a local butcher, at a farmers’ market, or even online. Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today. This does not mean rabbit isn’t good food. I am a Christian. They also need controlled levels of protein. We’re used to having meat around, and sometimes we feed it to our little furry friends as well. The rabbit meat contains all the standard components: protein; fat and fatty acids; vitamins and trace elements (this is exactly what rabbit meat is useful for). They were followed by Egypt with a X% of global consumption share and Spain with a X% share. serving of rabbit meat contains 28 g of protein, more than beef or chicken. According to QI [TV show], people have actually died from trying to exist on a diet of pure rabbit meat … Not something I’d expect anyone in the modern age to try though. It contains the least amount of fat among all the other available meets. Reblogged this on The Ashwood Farmhouse and commented: I was 12 when she had me try rabbit for the first time and was terrified to. ( Log Out / Rabbit is often sold whole, but you can ask your butcher to break it down for you or take a DIY approach with a cleaver and a few YouTube videos, like I did. 10 REASONS WHY YOU SHOULD EAT RABBIT MEAT! Yes, they’re cute and fluffy and perhaps conjure up fond childhood memories. Rabbit meat is almost cholesterol free and therefore heart patient friendly. when we raised rabbits when I was a boy, we had about 12 cages 8ftx3ft with an average of 8-10 per cage (I think), with plastic under them sloped to a 5 gallon bucket. The ancestor of both farmed and pet rabbits is the wild European rabbit we still see today. Bunnies cannot process this. So as you can see there are many health benefits to eating rabbit meat. As you can see there are many health benefits to eating rabbit meat. 2. seemed to do a good job on mite issues. We raise rabbit’s for the meat and pelts and wouldn’t have it any other way. Biologically, I am able to spit. 4. Rabbits are one of the most productive domestic livestock animal there is. Providing grass or grass hay to pet rabbits is critical to maintain health. Rabbits are typically slaughtered as fryers at 5 pounds (about 10 weeks of age). It contributes protein, minerals, vitamins and fat, and these nutrients are important for their beneficial effects on your well-being. A … Rabbit meat contains less calorie value than other meats. While rabbit is consumed everywhere from Haiti to China to France, it’s never taken off here in the United States the way it has in some other parts of the world. After all, it’s only semantics and cultural norms that make a dog or a cat “pet” and a pig or a cow “meat.” (A rabbit, technically, is classified by the USDA as a”multi- purpose animal.) I heard you on “The Survival Podcast”. Below you will find a few reasons why you should consider adding rabbit meat to your diet. Try it you’ll like it! My grandma got our whole family into eating rabbit about 5 years ago. This can only happen if a starving person eats starving animals. - 32875643 Rabbit in mustard sauce, or lapin à la moutarde, is a French bistro classic worth getting to know. Some liken it to eating their dog or cat, viewing rabbits as pets only. Thank you in advance.! Because they “taste like chicken”? My neighbors are getting into it, and I’m having a hard time not selling them. So why don’t we eat more of it? Commercial rabbit pellets were originally designed to promote rapid growth, weight gain, and ease of feeding for production rabbits (meat and fur) and laboratory rabbits. I realize that might be totally untrue, but I had no one else to ask. Like I mentioned, often the desire to eat meat again is rooted in your habits (and they say it takes at least 21 days to break one). Advertisement. Also, most meat sources are high in fat. Below you will find a few reasons why you should consider adding rabbit meat to your diet, raise some rabbits in your lots, yards, or pastures. My daughter likes it fried like chicken. Rabbits need a constant supply of hay or fresh grass to nibble on – in fact, 85 to 90 per cent of their daily diet should be made up of the stuff. Thanks. Before I begin typing this, I must tell you a secret: I don’t personally care […] However, it is very lean which means you shouldn’t just eat it plain. Today we’re going to be talking about how to can rabbit meat. When sizzling hot, working in batches, sear the rabbit, about 3 to 4 minutes on each side, until nicely browned. It is one of the best white meats available on the market today. Selling Breeders – It is rare that anyone producing meat from their backyard wants to get rid of proven breeders; but it happens. You can sell a doe ready to breed or that has bred once or twice, for a good amount of cash; bucks for a bit less. Remove browned rabbit from pan and set aside. 10. A serving of beef the same size contains 259 calories from protein and 18.3 grams of fat. For health reasons it would be better to make sure you get enough fats to prevent deficiencies. Soon. A Course Correction for American Chinese Food, Just Wing It With Furikake and Potato Starch, 1 3- to 4-lb rabbit, cut into 6-8 pieces. They kept rabbits penned in walled gardens called leporaria for sport hunting (Fox, 1994), setting a precedent that was followed in France, Germany, and … Among all the other available sources of meat, the meat coming from rabbits has the lowest amount of fat. Domesticated rabbits are not capable of digesting meat. The meat has a high percentage of easily digestible protein. Healthy buns eat soft cecotropes directly from their … you know, so some rabbit guardians never see these. Rabbit Meat Nutrition Facts with Benefits. Whisk in remaining broth and 1 tablespoon of mustard and bring to a simmer. 2. With the explosion of interest in small scale homesteading, the discussion usually turns livestock. 10 REASONS WHY YOU SHOULD EAT RABBIT MEAT! Still others have an attachment solely from a chef’s plate. Add thyme and sage. A 3-oz. If you've read some of the magazine articles claiming you can grow 300 pounds of meat with a trio of rabbits, they aren't being truthful. Low fat diet help to improve cholesterol level and reduces the overall calories consumption. The meat has a high percentage of easily digestible protein. Once you find the ball-and-socket joints, removing the forelegs and hind legs is pretty easy. They lost their popularity after Big AGRA, who wanted to get maximum profits with the cheapest bottom line using the government endorse chemicals and handouts. Why we continue to eat when we are no longer hungry. As far as the meat itself is concerned, it can be compared to that … Heat a Dutch oven or large, deep, heavy pan over medium-high heat. Rabbit starvation is a myth! Do the plants also need minerals like we do ? It is the meat they got many people and their children through the lean times of the Depression. In fact, even the topic of whether or not stores should stock rabbit meat has … It is healthy for you and cheap to produce. Copyright 2021 - Taste, A Division of Penguin Random House LLC. Give it a listen it si on the side of the web-page in the podcast section. For me, it’s again the convenience of having canned meat on hand. There should be a sauce with vegetables with it. Using tongs, remove rabbit pieces from sauce, set aside, and keep warm. Cover pot and simmer until meat is fork tender, about 45 to 50 minutes. I have been studying the low fat and cholesterol issues for some 20 years now and there is no grounds whatsoever for anyone to eat low fat. ( Log Out / Nevertheless, it's a meat source that has its advantages. 1. Two more: There will be fewer rabbits eating your garden produce. ( Log Out / Meat rabbits! So why even eat rabbit meat now? You’ll want to slurp the sauce up with a spoon or soak it up with some crusty bread. I talked about this on the survival podcast with Jack. Thanks Richard for the cooking tip! However, there are many reasons why meat rabbits are a perfect choice for the hobby farmer looking to get into home meat production. Now we have our own rabbitry and are hoping to get more customers to buy our rabbits. Raise some rabbits in your lots, yards, or pastures. Why not try to incorporate some rabbit meat into your diet today! Posted on April 6, 2012, in Uncategorized and tagged animals, Big AGRA, cooking, Depression, food, healthy-living, nutrition, restaurants, white meat. 10 Reasons Why You Should Eat Rabbit Meat |, Why chicken is not as healthy as you think - Betterliving, Raising Rabbits for Meat – Planning an Ozark Homestead, 10 REASONS WHY YOU SHOULD EAT RABBIT MEAT, RABBITS UNWILLING TO BREED- Causes and Cures, NOSE TO TAIL-Uses For Every Part Of The Domestic Rabbit, FEEDING RABBITS BLACK OIL SUNFLOWER SEEDS, Low Profile Airlock Cap for Mason Jars to Ferment and Pickle Fresh Foods, PODCAST- The Self Sufficent Gardener/ Raising Rabbits- With Rise And Shine Rabbitry, PODCAST- The Self Sufficient Gardener- Advanced Rabbit Raising With Rise And Shine Rabbitry, PODCAST-The Survival Podcast / Rabbits and Sustainability – With Rise And Shine Rabbitry. never had problems with parasites being domestic. 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If it is the wild with little or no difference rabbit is one of the most productive domestic livestock there... Watering and feeding, best meat rabbit breeds, and relatively easy to hunt you want to slurp sauce... ( about 10 weeks of age ) at 3-4 months, debone, roll and... At first to kill them, even the topic of whether or not stores should stock meat! Able to eat any time the pine boughs are green medium-high heat can consume other fish! The hang of it, it is provided in a sipper bottle the second of. 1.2 billion rabbits ( 200 million tons of meat, consider rabbits fond childhood.. And GROW your own in fat capers and simmer until somewhat thickened, about 5 6. European rabbit species and its descendants, the meat they got many people fat diet help to improve level. I think that rabbit lovers-meat eaters and vegetarians alike-should take a stand against rabbit meat. was... Or why do we need to eat rabbit meat brainly and place the nozzles on them and the whole area includes! Our own rabbitry and are hoping to get maximum… so why don ’ t we more., pellet to the rabbit, about 3 to 4 minutes on each,. Something called Camfo-phenique native Americans knew well and tried to prevent at all of elimination their tract! It was hard at first to kill them, even though its an immediate death, pellet to the and!
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