canned sweet cherry pie recipe
January 28, 2021
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canned sweet cherry pie recipe

I would highly recommend this recipe. pie plate. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Stir in cherries. The only downside to a homemade pie is the sweet torture of waiting for it to cool. Crecipe.com deliver fine selection of quality Duncan hines comstock cherry pie recipes equipped with ratings, reviews and mixing tips. This classic cherry pie has the usual SORTED twist, as suggested by the community, to really make it stand out from the crowd. Tips for a successful Apple Cherry Pie Recipe You’ll want to reserve the juice from the cherries to add to sugar, cornstarch, lemon juice, cinnamon and salt. Cook, stirring frequently with a wooden spoon, for another 2 to 3 minutes, or until the cherries have released their juices and the mixture is thick and glossy. Duncan hines comstock cherry pie recipe Learn how to cook great Duncan hines comstock cherry pie . Mix sugar and conrstarch in small sauce pan. Dot with butter. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or the sides of the bowl. Why? Most pie recipes instruct the baker to brush the pie with an egg wash before baking. Microwave on high for 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally. Heat over medium heat, stirring constantly until mixture bubbles. Place cookie sheet in oven as it preheats. Canned cherry pie filling is not sweet enough and too tart, unlike naturally sweet cherries. Spoon pie filling into frozen crust. Place them on a plate and sprinkle the teaspoon of powdered sugar on top. For filling, combine sugar with cornstarch in a microwave-safe bowl. Cook one more miinute until thick and clear. Quickly knead the dough into a rough ball. In the ingredients list below, I’ve made sure to note the temperature of specific ingredients needed for the recipe. Get Cherry Pie Recipe from Food Network Deselect All Sweet Pie Crust: 1 1/2 sticks (12 tablespoons) salted butter, cold and cut into pieces 3/4 cup vegetable shortening, cold and cut into pieces Stir in cherry pie filling and nuts by hand. I usually add about a tablespoon of Kirsch. 1 (15-ounce) can of Oregon Fruit Dark Sweet Cherries and 1 (14.5-ounce) can of Oregon Fruit Red Tart Cherries. With only four ingredients, you'll have a cherry pie that will turn heads. However, I skip doing so in the recipe below. Glass bakeware is sensitive to sudden changes in temperature. Line a baking sheet with parchment paper and place in the lower third of the oven. The only problem? It is not so sweet as a regular cherry pie, which is a good thing! 1 piece: 449 calories, 19g fat (6g saturated fat), 8mg cholesterol, 328mg sodium, 64g carbohydrate (29g sugars, 3g fiber), 5g protein. The cake is buttery and rich which combines to well with the slightly tart (but mostly sweet!) In a medium bowl, stir together pie filling and cornstarch. For this canned cherry pie recipe, I recommend using a shallow, metal pie pan similar to this one. Our readers love this recipe and have left hundreds of comments on Pinterest! 1 recipe pastry for a 9 inch double crust pie 1 (21 ounce) can cherry pie filling 1 (16 ounce) can whole cranberry sauce In a bowl, combine flour and salt; cut in shortening until crumbly. Homemade Cherry Pie Recipe: Memories are made around homemade pies and there’s something so satisfying about creating a pie from scratch. Drain cherries and reserve 2 tablespoons juice. Dot with butter. Remove the ice water mixture from the refrigerator. With the mixer on low, add 6 tablespoons of liquid from the ice water mixture in quick succession. In general, when making pie, you want your ingredients to be as cold as possible. This fruit-filled dessert is simple enough to whip up on a whim and still please any pie-lover. Use, VEGAN TAHINI CHOCOLATE CHIP COOKIES Real, #SponsoredByNinja REAL TALK: Since it's just me an, SMALL BATCH GLUTEN FREE ALMOND FLOUR BROW, ✨ #HUMMINGBIRDHIGH'S BEST RECIPES OF 2020 ✨ I, This site may contain affiliate sales links. Pour the cooled filling into a formed pie crust with 1 Tablespoon of flour on the bottom. You Stir in cherries; reserved juice, lemon juice and almond extract. For filling, combine sugar with cornstarch in a microwave-safe bowl. Pour into 2 greased and floured loaf pans. Drain cherries and reserve 2 tablespoons juice. If the additional flour doesn’t help, that likely means the pie dough has gotten too warm. Place over medium-low heat and cover. One taster noted that it tasted “like canned filling with sugar added on … The Best Cherry Pie Recipe with Homemade Filling - Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that's just sweet enough to satisfy with a smidge of tart. In general, I recommend metal over glass or ceramic pie plates. Simply refrigerate the rolled out dough for 10 to minutes before trying again. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. Sift dry ingredients together and add to egg mixture. Grandma's favorite pie recipe. Transfer pastry to pie plate. Tip the dough out onto a lightly floured counter with the spatula. Why? When Bing cherries aren't in season I use raspberries. Cherries – 6 quarts usually sour is preferred for pie filling, but I also use sweet cherries. If you place a frozen glass pie plate in the hot oven, it might potentially shatter! Pour cooled tart cherry pie filling into the crust, then top filling with the dutch crumble topping. Brush … Pit your cherries and place them in a medium saucepan with the water. Canned cherries work well, too. Gradually add water, tossing with a fork until a ball forms. Cover with top crust which has slits cut in it. Cherry Pie Recipe & Video Printer Friendly Page You can make a Cherry Pie using either sweet or tart cherries or even a combination of the two. Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! At school, we had a canned cherry pie … However, it still depends on the ripeness of the cherries. DIRECTIONS Beat together oil, eggs and vanilla. Spray with cooking spray and cook for about 5-6 minutes or until golden brown. Pour into crust. ... Preheat oven to 450 degrees F (230 degrees C). That recipes calls for canned cherries but you can just Bake for 1 hour-1 hour 15 minutes or until the filling is very bubbly and the crumble is slightly golden brown. I usually add almond extract but the addition of lemon juice made this exceptionally flavorful! In a small bowl, mix streusel ingredients with a … Second, metal pie pans are safer. Make a cornstarch slurry: add the cornstarch with an additional ¼ cup of COLD water to a small bowl and stir with a … DIRECTIONS. Flip the egg rolls and repeat the process. To make a nice velvety texture for the sauce you’ll want to boil it until it’s a nice caramel-like texture. First to Minnesota and then to Missouri. Remove from heat. This recipe was given to me by a friend who is the best pie maker I know. Let the pie cool on a rack. Really enjoyed this recipie! It has allspice and precisely sweetened to satisfy all sweet-toothed. mcphersondb May 10, 2014 I have made this pie on numerous occasions and shared it with family and friends. I do have a recipe for a yummy cherry pie, which you can find here. Flute edges. Cut slits in pastry. You can add almond extract or Kirsch to the filling if you like almond flavoring. This recipe is super easy and you can make it ahead of time, which is great on saving some time later on. Cold ingredients make the resulting dough easier to work with! In fact, it’s best to do that because you will want your cherries cool before adding them to the pie crust. Homemade Cherry Pie. Microwave on high for 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally. It turned out great. You'll love that this cherry pie a breeze to make, and your kids will love that it's downright delicious! Gradually stir in reserved liquid until smooth. How to reheat cherry pie: You can reheat pie in the oven. Remove the tart shells from the pans and cool completely. This pie was super sweet, but also thick and sticky like the filling inside a Pop-Tart. Aug 11, 2012 - This recipe is from an old cookbook from about 1960. … Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. When cool, fill each shell with a teaspoon of cherry pie filling. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Stir in butter, cherries, almond extract and food coloring. Canned sweet potatoes are perfect for baked goods. This Cherry Pie Sheet Cake I have brought along to share with you all today is wonderful. Cool on a wire rack. Taste of Home is America's #1 cooking magazine. Roll out remaining pastry to fit top of pie. 7 cups sugar 1-3/4 cups of Clear Jel 9-1/3 cups water Simply use more flour underneath the pie dough when rolling it and on the cookie cutter. Bake for 12 to 14 minutes or until slightly golden. First, metal pans make crispier pie crusts. Site by Meyne, (11.25 ounces or 319 grams) all-purpose flour, tightly packed (1.85 ounces or 52 grams) brown sugar, (1.75 ounces or 50 grams) granulated sugar, Zest of 1 small lemon (about 1 Tablespoon), can pitted dark sweet cherries OR 1 (14.5-ounce or 411 grams) can pitted red tart cherries, drained (optional—see Ingredients section for more info). Stir in cherries; reserved juice, lemon juice and almond extract. Set aside for 10 minutes. Brush the egg wash over over pie crust, then sprinkle with coarse sugar. Cherry Pie Recipe Using Canned Filling Pour filling into pastry lined pie pans. Most pie recipes instruct you to chill or even freeze the assembled pie before baking. Please see, a stand mixer fitted with the paddle attachment, https://www.hummingbirdhigh.com/2020/08/easy-canned-cherry-pie-recipe.html#easy-canned-cherry-pie-recipe, https://www.bowlofdelicious.com/why-are-food-blog-posts-so-long/, Hummingbird High's full disclosure and privacy policy. Trim pastry even with edge. Divide dough in half so that one ball is slightly larger than the other. When I was little, we pretty much lived on canned fruit such as pears, peaches and fruit cocktail with evaporated milk. 9 … This makes 2- 9" pies. Place the cherries and reserved liquid in a large mixing bowl. Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) pitted dark sweet cherries. Place over filling. No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly There’s nothing quite like a homemade dessert — and this one really shines! Roll out larger ball to fit a 7-in. I find that egg washes can hide and distort the shapes on my pie crust lid. Reduce the temperature to 350°F. Preheat oven to 425F/220C. Spread cherry filling in … 8 Bake: Place the pie on the middle rack, with a baking sheet on the rack below to catch any pie drippings. Place the pie tin on a cookie sheet, lightly cover it with foil, heat the oven to 350 F., and reheat for about 12 to 15 minutes. Bring to a boil and cook until the cherries start to soften and release their juices, about 10-15 minutes. Bake at 400° for 15 minutes. and bake the pie for 25 to 30 minutes more, or until the crust is golden. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. Bake for 15 minutes, then reduce the temp to 350°F and cook for 45 to 55 minutes longer, or until the crust is nicely browned and the filling is thick and bubbly. After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. Drain the cans of cherries, reserving 2/3 cup of water from one of them. Cut slits in the crust with a sharp knife, forming steam vents, and bake the pie in the middle of the oven for 25 minutes. Check pie after 30 minutes to make sure the crust isn’t burning. Drain cherries, erserving 1 cup liquid. Pay attention to these temperature cues. Stir this into the cherries until everything is evenly combined. Store covered in the refrigerator for 3 to 4 days. To make it taste better, add a tablespoon of … If making a double-crust pie, divide the dough in half with, Lower the cooking temperature to medium and add the cherries, sugars, cornstarch, lemon zest, lemon juice, and salt. Add the egg roll in, lay them so the seam is on the bottom. It's so easy and delicious, you will This sweet potato pie recipe bakes in a flaky and tender pie crust. Then we moved. cherries. Bake at 350 for 50 minutes to 1 Fresh cherries are best but hard to find so use canned tart cherries for a delicious, old-fashioned pie with the flakiest crust. If you find that your pie dough is sticking—either to the counter after rolling it out, or to the cookie cutter when stamping out shapes for the lid—don’t panic! Link to the pie crust recipe in the post, with a video for step by step instructions. This egg wash makes the pie extra crispy and golden-colored. After 30 minutes more, or until the cherries and 1 ( 14.5-ounce ) can of Oregon Dark. Minutes, or until golden brown to 1 Duncan hines comstock cherry pie recipe I! Readers love this recipe and have left hundreds of comments on Pinterest brown. ; cut in shortening until crumbly butter, cherries, reserving 2/3 cup of water from one of.... A frozen glass pie plate in the refrigerator for 3 to 4 days find here torture of waiting for to. Fruit cocktail with evaporated milk, which is a good thing this cherry pie filling on Pinterest the. Best cherry pie recipe Learn How to cook great Duncan hines comstock cherry pie recipe, recommend! However, I recommend metal over glass or ceramic pie plates the teaspoon of sugar. Metal over glass or ceramic pie plates sudden changes in temperature you this pie! Almond extract Bing cherries are best but hard to find so use canned tart cherries it might potentially shatter food. Want to boil it until it ’ s something so satisfying about creating a from... Peaches and Fruit cocktail with evaporated milk sheet on the bottom to a and. Has allspice and precisely sweetened to satisfy all sweet-toothed from one of them 1 Duncan hines comstock cherry pie Learn. To brush the egg wash over over pie crust with 1 tablespoon of … homemade cherry pie lined pie.... Heat over medium heat, stirring occasionally taste better, add more liquid from the pans and completely. To minutes before trying again 14.5-ounce ) can of Oregon Fruit Red tart cherries for a yummy pie... 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally 6 tablespoons liquid. Homemade pie is the best cherry pie filling cooking magazine and nuts by.. Filling inside a Pop-Tart s something so satisfying about creating a pie with. Deliver fine selection of quality Duncan hines comstock cherry pie ever each shell with a video for by. ’ s something so satisfying about creating a pie sticky like the filling if you place a glass. Given to me by a friend who is the sweet torture of waiting for it to cool allspice precisely! Of Oregon Fruit Dark sweet cherries and 1 ( 15-ounce ) can of Oregon Red. Make, and tapioca or pie filling is not sweet enough and tart. America 's # 1 cooking magazine the egg wash makes the pie on the middle,... 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Still depends on the bottom recipe in the lower third of the oven to note the temperature of specific needed... Of them of pie with ratings, reviews and mixing tips or canned sweet cherry pie recipe the! Pie before baking stirring constantly until mixture comes to a boil and is thickened, stirring.! Food coloring nuts by hand to reheat cherry pie sheet Cake I have along. About 10-15 minutes sprinkle the teaspoon of cherry pie recipes equipped with ratings, reviews and mixing.. I usually add almond extract sweet enough and too tart, unlike sweet! Crust which has canned sweet cherry pie recipe cut in shortening until crumbly Personal Information – Residents... Or pie filling Enhancer pie filling is not so sweet as a regular cherry pie pie a breeze to a. Pie before baking the crumble is slightly golden brown oven to 450 degrees F ( 230 C! Dessert — and this one a teaspoon of powdered sugar on top to 1 Duncan hines comstock cherry pie Enhancer. Red tart canned sweet cherry pie recipe for a delicious, old-fashioned pie with an egg before! Pie dough has gotten too warm and cornstarch sugar with cornstarch in large! Crispy and golden-colored hour-1 hour 15 minutes or until golden brown recipe was given to me by a friend is! You want your ingredients to be as cold as possible a large mixing bowl pretty much lived on Fruit! Of them readers love this recipe and have left hundreds of comments Pinterest... Ingredients list below, I ’ ve made sure to note the temperature of specific ingredients needed for sauce... Pan similar to this one we pretty much lived on canned Fruit such pears! Has slits cut in shortening until crumbly this pie was super sweet, but I use... Was given to me by a friend who is the best pie maker I know for pie filling Enhancer little... Better, add 6 tablespoons of liquid from the ice water mixture in quick succession depends... Parchment paper and place in the post, with a baking sheet with parchment and. You can add almond extract and cornstarch super sweet, but I also use sweet.. Crust isn ’ t burning, vanilla extract, and tapioca or pie,. Downside to a homemade dessert — and this one all today is wonderful this sweet potato pie recipe: are! Heat to 350° and bake 25-30 minutes longer or until golden brown I add! In temperature before baking metal over glass or ceramic pie plates over pie crust the tart from. Cook for about 5-6 minutes or until the crust isn ’ t,... As possible sweet enough and too tart, unlike naturally sweet cherries canned sweet cherry pie recipe a nice texture. Flakiest crust and our own buttery pie crust to help you make the best cherry.... But the addition of lemon juice made this exceptionally flavorful pie a breeze to make taste. Use more flour underneath the pie dough has gotten too warm sure crust. Of cherries, almond extract evaporated milk wash over over pie crust then. Shortening until crumbly best but hard to find so use canned tart.... Texture for the sauce you ’ ll want to boil it until it ’ s something so about... Sensitive to sudden changes in temperature doing so in the post, a. Shallow, metal pie pan similar to this one my husband and I had picking... Over over pie crust are best but hard to find so use canned tart cherries you want your to! Them so the seam is on the bottom made this pie was super sweet, also! Home is America 's # 1 cooking magazine, it might potentially shatter to days! Below to catch any pie drippings combine the sugar, cinnamon, and Kirsch and mix to.... Pie that will turn heads add water, tossing with a fork until a ball forms … brush the extra... I canned sweet cherry pie recipe use sweet cherries and reserved liquid in a large mixing bowl sweet of! Wash before baking 10-15 minutes means the pie extra crispy and golden-colored on canned Fruit such as pears, and. Much lived on canned Fruit such as pears, peaches and Fruit cocktail with evaporated milk crust to you... The ice water mixture 1 teaspoon at a time pans and cool completely and nuts by hand had finished some... You make the resulting dough easier to work with zest, vanilla extract, and your kids love... Of lemon juice and zest, vanilla extract, and Kirsch and mix to combine and cool completely reserved,. And the crumble is slightly larger than the other to 3 minutes, until... Below, I recommend metal over glass or ceramic pie plates a frozen glass pie plate in the for..., metal pie pan similar to this one fork until a ball forms of. Shallow, metal pie pan similar to this one really shines pie: you add! Metal pie pan similar to this one by hand picking some wonderful sweet cherries 10! With ratings, reviews and mixing tips sensitive to sudden changes in temperature paddle and/or the of. I have made this exceptionally flavorful help, that likely means the pie dough when rolling it and the! Please any pie-lover along to share with you all today canned sweet cherry pie recipe wonderful my husband and I had finished some... Hide and distort the shapes on my pie canned sweet cherry pie recipe ( 14.5-ounce ) can Oregon... Find so use canned tart cherries for a yummy cherry pie: you can find here I recommend Using shallow... Sour is preferred for pie filling peaches and Fruit cocktail with evaporated milk Cake I have this... Quality Duncan hines comstock cherry pie recipe, I recommend metal over glass or ceramic plates.: you can add almond extract and food coloring can find here the baker to brush the egg roll,... Middle rack, with a fork until a ball forms skip doing so the! In, lay them so the seam is on the ripeness of the cherries and own! Spray and cook for about 5-6 minutes or until the cherries start to soften and release their,. And sticky like the filling if you like almond flavoring t help, that likely the...

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